{"title":"FEATURED PRODUCTS","description":"","products":[{"product_id":"sencha-fuka-midori","title":"Sencha Fuka-Midori","description":"\u003cp\u003eOur best selling sencha. This tea best represents our precise blending and meticulous manufacturing process. It is rated best when compared with other sencha in the same price range. \u003cbr\u003e\u003cbr\u003eOrigin: Shizuoka\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eWell balanced flavor with a refreshing bitterness and natural sweetness. The there is a slight roasted aroma which hints at the somewhat unique process of making this tea. This is a tea that you can drink all day, everyday without getting bored with it. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLeaf-water ratio: 2-3 g (~1 tsp)\/4 oz\u003cbr\u003eWater: 180°F; Steep: 60 sec\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2nd Cup\u003c\/span\u003e Water: Boiled; Steep 15 sec\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 oz (56 g)","offer_id":47527558217943,"sku":"1108","price":9.5,"currency_code":"USD","in_stock":true},{"title":"1 lb (454 g)","offer_id":37512192131230,"sku":"1109","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/sencha-fukamushi-midori2019.jpg?v=1756840412"},{"product_id":"koicha-hoshino-20g","title":"Koicha Hoshino","description":"\u003cp\u003eThis Koicha Matcha is produced in the renown Hoshino Village where premium gyokuro and matcha are grown in rich soil nurtured by the morning mist. This richness can even be detected in the aroma of the dry matcha, which reminded us of white chocolate. This matcha uses leaf material of three different cultivars, providing a complex flavor: Saemidori, Okumidori, and Yabukita. Saemidori contributes to the tea's emerald-green color, while Yabukita helps to provide boldness to the tea. It could be said that this boldness is counter-balanced by the mellow flavor of Okumidori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hoshino Village, Yame\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: First Flush\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita, Okumidori, Saemidori \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe felt there was a strong roast to this tea, unique from other matcha we have offered previously. We also noticed a portobello mushroom flavor and thickness with just a hint of something like Meyer lemon. Its rich, full mouthfeel, also known as \u003cem\u003ekokumi\u003c\/em\u003e, lingers in the mouth for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/pages\/brewing\"\u003eTo learn how to brew matcha, see our BREWING page under \"Brewing Technique\".\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/denstea.com\/pages\/tea-recipes\"\u003eFor matcha recipes, see our TEA RECIPES page.\u003c\/a\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":44637688234199,"sku":"2201-0001","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/KoichaHoshino12.jpg?v=1762216282"},{"product_id":"usucha-honyama-20g","title":"Usucha Honyama","description":"\u003cp\u003eAlthough Honyama is well known for its production of great sencha, it is not quite as renowned as the other matcha production areas of Uji, Nishio or Yame (including Hoshino village). Yet matcha made in Honyama has a unique character that can remind one of fresh mountain air. It is a bit lighter in its mouthfeel and flavor when compared with the richer umami and thicker texture of other matchas.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/column7-01.jpg?v=1658459082\" alt=\"shogun\"\u003e\u003c\/p\u003e\n\u003cp\u003eAlso Honyama matcha is known as the matcha loved by Shogun Ieyasu Tokugawa, 400 years ago. He ordered his followers to store tencha in his special tea storage barn in the cool Ikawa area (3665 ft above sea level) to mellow its overall profile. He would then have it milled into matcha in the autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Honyama, Shizuoka \u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Flush \u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flavor (and overall character) reminded us of fresh mountain air. It has a smooth texture along with an elegant aftertaste and fragrant aroma. There is a noticeable seaweed flavor that may remind one of sushi nori.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/pages\/brewing\"\u003eTo learn how to brew matcha, see our BREWING page under \"Brewing Technique\".\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/denstea.com\/pages\/tea-recipes\"\u003eFor matcha recipes, see our TEA RECIPES page.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527557759191,"sku":"2202-0001","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Usucha_Honyama_7.jpg?v=1761935648"},{"product_id":"chacha-kyusu-zen","title":"ChaCha Kyusu Zen","description":"\u003cp\u003eLike its \"Maru\" counterpart, the \"Zen\" teapot features a tapered design for easy pouring, and its wide open mesh basket allows for tea leaves to move freely, making extraction much easier. This kyusu also has a convenient flat bottom, making it quite stable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDimensions\u003c\/span\u003e: 10.5 oz\/ 6\" D (including handle) X 3.75\" H\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"35\" width=\"85\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/HARIO_Logo.jpg?v=1743796226\"\u003e\u003cbr\u003eA leading heat-resistant glass product manufacturer for the tea and coffee market in Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"HARIO","offers":[{"title":"Default Title","offer_id":45830049300695,"sku":"7136-0002","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20241106-002_841fed0a-7364-4ac1-9d2a-e3a8c736590e.jpg?v=1756840233"},{"product_id":"usucha-uji","title":"Usucha Uji","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis matcha is our flagship matcha (also known as Ceremonial Matcha Uji). It is made of two cultivars: Yabukita, known for its robust profile and Goko, which is known for its richness. This tea offers a little more complexity than last year’s CMU and is recommended to be consumed either by itself or in a very decadent latte.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Uji, Kagoshima\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003cspan\u003e First Flush\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003cspan\u003e Goko, Yabukita\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere is some initial bitterness that starts to dissolve into a bready flavor and pillowy mouthfeel. We found that the bitterness and sweetness balanced each other, leaving us feeling refreshed and slightly grounded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDen's Preferred Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha\u003c\/span\u003e\u003cspan\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003cspan\u003e: 2 oz @ 180°F\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527555793111,"sku":"2204-0001","price":25.0,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":48503409475799,"sku":"2136-0012","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Usucha_Uji_1_2.jpg?v=1761935022"},{"product_id":"koicha-kagoshima","title":"Koicha Kagoshima","description":"\u003cp\u003eA top-tier matcha designed for thick tea. Kagoshima is located on the southern-most part of the Japanese island, Kyushu. Kagoshima has a humid subtropical climate, where hazy humid mornings provide an additional cover from the sun, resulting in more theanine in the tea.\u003cstrong\u003e \u003c\/strong\u003e \u003cspan style=\"color: rgb(245, 18, 18);\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe initially kept this matcha for ourselves. After witnessing all the love for high-end matcha this year, we felt that our fans might enjoy it as well. While it is designed\u003cspan style=\"color: rgb(242, 22, 22);\"\u003e \u003c\/span\u003efor making\u003cstrong\u003e \u003c\/strong\u003ekoicha, you can most definitely use it to make a frothy, umami-rich \u003cem\u003eusucha.\u003c\/em\u003e Suffice it to say, this is an excellent choice for the matcha connoisseur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eKagoshima\u003cstrong\u003e\u003cbr\u003eHarvest: \u003c\/strong\u003eFirst flush\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003cspan data-sheets-root=\"1\"\u003eOkumidori, Saemidori, Goko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThere is a dark chocolate flavor that feels around 70-80% cacao. The mouth is flushed with umami, which then turns into a slight astringency. The aroma reminded us of a wet forest floor, rich with nutrients and teeming with the Earth's energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDen's Preferred Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527555760343,"sku":"2203-0001","price":33.0,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":48493619708119,"sku":"2121-0012","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Koicha_Kagoshima_8.jpg?v=1761935021"},{"product_id":"usucha-comparison-set","title":"Usucha Comparison Set","description":"\u003cp\u003eCompare and contrast our Usucha Uji to the Usucha Honyama. Hailing from two different areas of Japan, the Honyama comes from Shizuoka Prefecture while the Uji comes from Kyoto Prefecture.\u003c\/p\u003e\n\u003cp\u003eComparing these two usucha is quite interesting. We feel the Uji has a buttery flavor and mouthfeel that slowly transitions to something like chocolate malt. The Honyama is comparatively more savory, and its flavor\/aroma reminds us of seaweed.\u003c\/p\u003e\n\u003cp\u003eVariances in weather, terrain, cultivars, etc. make up the differences between these two teas. We hope that you'll be able to parse out the differences between them and enjoy the idiosyncrasies of both! \u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"Default Title","offer_id":48123333148887,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/902A4704.jpg?v=1767747688"},{"product_id":"koicha-comparison-set","title":"Koicha Comparison Set","description":"\u003cp\u003eCompare and contrast our Koicha Hoshino and Koicha Kagoshima. The Hoshino hails from Hoshino Village in Fukuoka Prefecture while the Kagoshima is from, as the name suggests, Kagoshima prefecture.\u003c\/p\u003e\n\u003cp\u003eThis set provides an excellent opportunity to experience how cultivars and production styles in particular can shape the the flavor, aroma, and body feel of a matcha. So far as the leaves themselves are concerned, they share two common cultivars: \u003cspan\u003eSaemidori \u0026amp; Okumidori. The Kagoshima's other cultivar are Goko, and the Hoshino's other cultivar Yabukita. Given this, these two koicha taste quite different from each other. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe found the Kagoshima to be quite savory with a slow, rising bitterness. The experience of the Hoshino is similar but with a distinct roasted character that is unlike any matcha we have tried before. This is a reflection of the production of this tea, the manipulation of the leaves by the producer to create a unique-tasting matcha. If you were going to do a side-by-side comparison, this would be the set to pick up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariances in cultivars, production techniques, terrain, etc. make up the differences between these two teas. We hope that you'll be able to parse out the differences between them and enjoy the idiosyncrasies of both! \u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"Default Title","offer_id":48172334678231,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/902A4679.jpg?v=1767813536"},{"product_id":"organic-matcha-comparison-set","title":"Organic Matcha Comparison Set","description":"\u003cp\u003eCompare and contrast our Organic Usucha and Organic Koicha. The Organic Usucha is a single-cultivar matcha, made of Yutaka-midori leaves, whereas the Organic Koicha is made of Yabukita, Okumidori, and Yutaka-midori leaves.\u003c\/p\u003e\n\u003cp\u003eThis comparison set can give you a good sense of what single cultivar matcha can be like when compared to blended matcha. It can also can give you a sense of the differences between usucha grade and koicha grade matcha. While the designations \"usucha\" and \"koicha\" are mostly subjective, we felt that these matcha fit well into their respective categories.\u003c\/p\u003e\n\u003cp\u003eVariances in weather, terrain, cultivars, etc. make up the differences between these two teas. We hope that you'll be able to parse out the differences between them and enjoy the idiosyncrasies of both!\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"Default Title","offer_id":48172379766999,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/902A4706.jpg?v=1767814496"},{"product_id":"uchiyama-matcha-bowl","title":"Uchiyama Matcha Bowl","description":"\u003cp\u003eThis bowl allows you to share matcha with friends and easily pour matcha over milk to make lattes. You can also brew powdered hojicha in this bowl to serve it over ice cream or as a latte. While the spout is physically such a small part of the bowl, it can make the difference between spilling and not spilling your tea when pouring. The glaze used is a white matte glaze that is smooth to the touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDimensions\u003c\/span\u003e\u003c\/strong\u003e: 22 oz (650 ml) 6.5\"L X 6\"W X 4\"H\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePotter:\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Screenshot_2026-03-30_145133.png?v=1774907510\"\u003e\u003c\/p\u003e\n\u003cp\u003eChizuko Uchiyama, Tokoname - When she was in high school, she saw a video of shapes being created on a spinning potter's wheel. She was struck by how mystical it seemed. \u003c\/p\u003e\n\u003cp\u003eAfter graduating from university, when she considered changing careers from the housing manufacturer where she had been working, that video came back to her. It was the starting point for everything. She had an encounter with a master in Tokoname, for which she can never thank him enough, and she became engrossed in making teapots. However, the more she did, the more she hit a wall.\u003c\/p\u003e\n\u003cp\u003eShe gave birth, became a mother, and took a six-year break to raise her child. That break was truly a time for rebirth. Now, the exciting world of teapot making is beginning for her. She continues her work in Yaizu City, Shizuoka Prefecture, where she was born \u003cbr\u003eand raised. \u003cspan\u003eTokoname is one of the Six Old Kilns of Japan and has been a pottery center since the 12th century. It is especially famous for its unglazed pottery.\u003c\/span\u003e\u003c\/p\u003e","brand":"YAMAKIIKAI","offers":[{"title":"Default Title","offer_id":48419540762839,"sku":"7150-1564","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20260326-005.jpg?v=1774560707"},{"product_id":"maitri-no-mukashi-1","title":"Maitri no Mukashi","description":"\u003cp dir=\"ltr\"\u003eOur highest-end matcha to date. This matcha is made by blending aged Sakimidori with Saemidori leaves, emphasizing its vivid green color and rich umami. It is produced for use in koicha, though you can make usucha with it. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe tencha are grown in Nara and Mie. Tea produced in Nara Prefecture is known as \u003cem\u003eYamatocha. \u003c\/em\u003eThe Yamato Plateau region in northeastern Nara Prefecture, where Yamatocha is cultivated, is a cool mountainous area. Short daylight hours and significant temperature differences between day and night result in tea leaves that retain their natural sweetness and umami. The soil consists largely of clay layers and is rich in minerals, fostering the growth of flavorful tea leaves. Mie's tea, on the other hand, is known as \u003cem\u003eIseacha\u003c\/em\u003e and largely consists of \u003cem\u003ekabusecha\u003c\/em\u003e, a type of shaded tea similar to matcha. Mie Prefecture sits in between Uji and Shizuoka.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan title=\"Sanskrit-language romanization\"\u003e\u003cem\u003eMaitrī\u003c\/em\u003e\u003c\/span\u003e is an ancient Sanskrit term that refers to loving-kindness, the wish for others to be happy and have the causes of happiness. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan data-sheets-root=\"1\"\u003eNara \/ Mie\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e First Flush\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Sakimidori, Saemidori\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUltra smooth. There is a predominant unsalted butter note with a touch of ceylon cinnamon to keep things interesting. As we sipped the tea, the rich L-theanine content made us feel more at ease, similar to how kindness can soften our minds and our hearts. While this tea is designed for koicha, making it into usucha results in an even smoother experience. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDen's Preferred Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha\u003c\/span\u003e\u003cspan\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003cspan\u003e: 2 oz @ 180°F\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":48503268835543,"sku":"2223-0001","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20260417-001_58865599-f739-4fa3-973a-d63a5d20fb1d.jpg?v=1776449082"}],"url":"https:\/\/denstea.com\/collections\/featured-teas.oembed","provider":"Den's Tea","version":"1.0","type":"link"}