{"title":"Gyokuro","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003eGyokuro\u003c\/em\u003e (\u003cspan\u003e玉露, \"jade dew\")\u003c\/span\u003e, Japan's top grade of green tea, is not normally found in Japanese homes. It provides an excellent balance of quality and value. Gyokuro tea bushes are carefully grown in the shade for about three weeks prior to harvesting in order to protect them from sunlight. In so doing, the L-theanine (amino acid) content of the leaf increases while the tannin does not. Gyokuro has a rich green color, a distinguished aroma and a subtle, sweet taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[***]\u003c\/p\u003e\n\u003ch2\u003eWhy Gyokuro is called \"Jade Dew\"?\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe word \u003cem\u003egyoku\u003c\/em\u003e\u003cem\u003e \u003c\/em\u003erefers to a beautiful stone similar to jadeite or nephrite. Both of these are often classified as jade. \u003cem\u003eRo\u003c\/em\u003e means dew so, put together, gyokuro means something like \"jade dew\". A brewed cup of this tea has a bright green color like liquid jade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyokuro contains more chlorophyll than other teas since it grows under shade cloths for several weeks. This shading brings out its dark green color both in the tea leaf and in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUnique Production\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/IMG_4959.jpeg_2.jpg?v=1744155027\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter new buds start to flush on the tea plant, gyokuro is grown in the shade for a few weeks until harvest. The shading reduces photosynthesis, resulting in leaves that contain a high level of chlorophyll. This is what brings out gyokuro's dark green color. It also increases L-theanine, the amino acid which imparts a soft, sweet, full-bodied flavor. L-theanine can only stay in the leaf while it is in the shade. It will turn into tannin under full sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhen it is harvest time in the gyokuro garden, new buds and tea leaves are left to grow longer than those in a sencha garden. The picker sandwiches the stem softly in their fingers and pulls off several young leaves at the same time. People harvest gyokuro more by \"pulling\" then by \"picking\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"margin: 25px 0; text-align: center;\"\u003e\u003ciframe width=\"98%\" height=\"460\" src=\"https:\/\/www.youtube.com\/embed\/9mEw5HKN2ZI\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe processes after picking leaves are the same as sencha - steaming, rolling, kneading, drying, sifting, roasting and often blending. Gyokuro is considered to be the highest grade of loose leaf tea among Japanese green teas. In fact, gyokuro is more expensive than any other Japanese loose leaf teas. This is due to its intensive labor process, but we think this price is worth it.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDelicious \u0026amp; Relaxing\u003c\/h2\u003e\n\u003cp\u003eGyokuro can be quite a relaxing tea to experience. It contains a higher amount of L-theanine than any other loose leaf green teas because of shading process. L-theanine is a unique amino acid found in tea and very few other sources. It is known for its benefits as a relaxant. It generates alpha-waves in the brain. \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"margin-bottom: 16px; display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20250205-037.jpg?v=1744155458\" alt=\"\" width=\"453\" height=\"679\"\u003e\u003c\/p\u003e\n\u003cp\u003eAlpha waves are emitted when the brain is in a relaxed state. L-theanine also suppresses the stimulant function of caffeine and this is why high quality green tea can help you feel relaxed even though the tea contains caffeine. This is a great health benefit (especially for mental health) for us in this busy world.\u003c\/p\u003e\n\u003cp\u003eL-theanine also gives gyokuro its sweet taste and full body. When we say \"sweet\", we do not mean like rock sugar or fruit. The sweetness is quite subtle and somewhat unique to tea. Once you've tasted it, you'd know it.\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYou should expect a natural sweet umami taste with little bitterness for gyokuro, but gyokuro's taste could vary between very sweet or very bitter depending on your brewing technique. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eTo really enjoy this tea, you should brew with the goal of more sweetness and less bitterness. How do you do that? The key is water temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"376\" width=\"565\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20250205-035.jpg?v=1744156606\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGenerally speaking, bitterness in brewed tea comes from catechins and caffeine while the sweetness comes from L-theanine, an amino acid. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eCatechins and caffeine are more easily extracted with hot water, while the extraction of L-theanine is relatively stable regardless of water temperature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSince gyokuro also contains relatively high amount of caffeine, it could be a very bitter cup if you used very hot water. The quality of the brewed cup depends on how you extract the L-theanine, the amino acid that imparts a sweet taste, while not extracting the caffeine, the bitterness. This is done by adjusting the water temperature.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20250305-088.jpg?v=1744156024\" width=\"535\" height=\"356\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor Den's gyokuro, we recommend 140F for Gyokuro Suimei and 160F for Gyokuro Kin. The brewing time is 150 seconds for Suimei and 90 seconds for Kin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNote: you should brew longer if you use water below the suggested temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHere is an diagram showing how to adjust water temperature manually:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/gyokuro-howto.png?v=1613510899\" alt=\"gyokuro brew\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe recommend the same brewing technique for sencha but we usually use less water to brew a slightly stronger\/fuller cup of gyokuro. However, similar to any other tea, the only brewing rule is to find a combination of temperature and time that fits your taste. You can enjoy gyokuro more casually with hotter water to experience more of a refreshing bitterness and rich, umami mouth feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDoes Gyokuro taste like seaweed?\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYes, good quality gyokuro has a taste and aroma a little like seaweed. Some people believe that gyokuro is grown near the ocean, and that's why gyokuro has a flavor similar to seaweed. Unfortunately, this is not true. Green tea's aroma is composed of about 300 aromatic components. Dimethyl sulfide is one of aromatic components that is developed when tea is shaded. This dimethyl sulfide is also contained in seaweed. Consequently gyokuro's aroma might remind one of seaweed. But again, it is a good sign if you sense a resemblance to seaweed!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduction Area\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are 3 major Gyokuro producing areas in Japan. From south to north they are - Yame, Uji and Asahina. Each area has rich soil and good weather. The tea cultivars may vary among the areas. All of Den's Tea gyokuro is from Asahina in Shizuoka. Gyokuro grown in Asahina is known for its mellow umami mouth feel, elegant aroma and refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIce Brewed Gyokuro\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePut one heaping teaspoon of gyokuro tea leaves in a teapot. Add ice to the top of these and close it with a lid. Use enough ice cubes to loosely fill the teapot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWait for 1 hour or until ice melts enough to pour out one cup of tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePour the tea intermittently, similar to how you would for fukamushi-sencha. That way, you won't lose all the extracted flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYou can enjoy another cup with cold water or hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/gyokuro-step1.jpg?v=1613510938\" alt=\"gyokuro brew\"\u003e \u003cimg alt=\"gyokuro brew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/gyokuro-step2.jpg?v=1613510965\"\u003e \u003cimg alt=\"gyokuro brew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/gyokuro-step3.jpg?v=1613510993\"\u003e\n\u003c\/div\u003e","products":[{"product_id":"gyokuro-suimei","title":"Gyokuro Suimei","description":"\u003cp\u003eOur highest quality tea. This is made from only the top part of the youngest tea leaves, is hand picked, and carefully processed into an fine needle shape. Its super natural sweetness promotes a mellow state of mind. \u003cbr\u003e\u003cbr\u003eOrigin: Asahina, Shizuoka\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eSuper sweet, seaweed-like flavor with virtually no bitterness. Very strong aroma of green vegetables and seaweed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeaf-water ratio: 2-3 g (~1 tsp)\/4 oz\u003cbr\u003eWater: 140°F; Steep: 150 sec\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2nd Cup\u003c\/span\u003e Water: 160°F; Steep 60 sec\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 oz (56 g)","offer_id":47527558611159,"sku":"1302","price":30.25,"currency_code":"USD","in_stock":true},{"title":"1 lb (454 g)","offer_id":37506858614942,"sku":"1303","price":218.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/gyokuro-suimei2019.jpg?v=1756840423"},{"product_id":"gyokuro-kin","title":"Gyokuro Kin","description":"\u003cp\u003eDen's Gyokuro Kin is a cup of affordable luxury. It has the elegance and beauty of the famed gyokuro teas and a great harmony of natural sweetness and slight bitterness and astringency.\u003c\/p\u003e\n\u003cp\u003eOrigin: Asahina, Shizuoka\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eThere is a gentle bitterness and umami mouth feel that progressively becomes slightly sweet and astringent, resulting in a well-balance cup.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLeaf-water ratio: 2-3 g (~1 tsp)\/4 oz\u003cbr\u003eWater: 160°F; Steep: 150 sec\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2nd Cup\u003c\/span\u003e Water: 180°F; Steep 60 sec\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 oz (56 g)","offer_id":47527558578391,"sku":"1305","price":17.1,"currency_code":"USD","in_stock":true},{"title":"1 lb (454 g)","offer_id":37506875326622,"sku":"1306","price":120.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/gyokuro-kin2019.jpg?v=1756840422"},{"product_id":"karigane-hojicha","title":"Karigane Hojicha","description":"\u003cp\u003eKarigane Hojicha is lightly roasted karigane. Karigane is kukicha made from gyokuro, Japan's top grade of green tea. The result is a hojicha with an exceptional taste and good umami. Compared to our Hojicha Gold, the Karigane Hojicha has the same roasted flavor with virtually zero bitterness. Plus, you will experience a deep after taste on your tongue and aroma through the nose.\u003cbr\u003e\u003cbr\u003eOrigin: Asahina, Shizuoka\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eSimilar to our Karigane, it has a good level of umami but unlike karigane, it has a toasted vegetable flavor. Also unlike regular hojicha, a subtle roasted note gently lingers for awhile in your mouth. It is a hojicha, but somewhat more elegant. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeaf-water ratio: 2-3 g (~1 tsp)\/4 oz\u003cbr\u003eWater: Boiled; Steep: 30 sec\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2nd Cup\u003c\/span\u003e Water: Boiled; Steep 15 sec \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFor a cup of Iced Tea:\u003c\/strong\u003e\u003cbr\u003eSteep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 oz (56 g)","offer_id":47527558480087,"sku":"1614","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb (454 g)","offer_id":46260578713815,"sku":"1615","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/karigane-hojicha2019.jpg?v=1756840419"},{"product_id":"karigane-gyokuro-kukicha","title":"Karigane (Gyokuro Kukicha)","description":"\u003cp\u003eKukicha is usually made from the stems and stalks of sencha. In the Kyoto area, kukicha is called \"karigane\" and is made from gyokuro.\u003cbr\u003eDen's Karigane is made of 100% first flush gyokuro kukicha grown in Asahina, Shizuoka--one of the prestige gyokuro producing areas of Japan. \u003cbr\u003eGyokuro leaves contain higher levels of theanine than sencha leaves. Theanine gives the tea a slightly sweet umami profile. Kukicha (\"twig tea\") is known to contain higher levels theanine than the leaves themselves. Consequently, you can imagine that the stems of gyokuro, a tea that already has much theanine, would have even more. Therefore, you might find that Den's Karigane has more umami than gyokuro while still having gyokuro's seaweed like aroma and flavor. This tea possesses some green vegetable notes found in standard kukicha.\u003cbr\u003e\u003cbr\u003eOrigin: Asahina, Shizuoka\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Yabukita \u0026amp; Okumidori \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eSimilar to gyokuro, karigane has a good level of umami. Like kukicha, it also has a mild green vegetable flavor. The vegetable flavor lingers for a while and the umami comes back as an aftertaste.\u003cbr\u003e\u003cbr\u003eKarigane is a tea that can be brewed \"casually\". Try a slightly higher water temperature or vary the brewing time to find the flavor that suits your taste. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeaf-water ratio: 2-3 g (~1 tsp)\/4 oz\u003cbr\u003eWater: 180°F; Steep: 60 sec\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2nd Cup\u003c\/span\u003e Water: Boiled; Steep 15 sec\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 oz (56 g)","offer_id":47527558381783,"sku":"1705","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb (454 g)","offer_id":37507026714782,"sku":"1706","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/karigane2019.jpg?v=1756840416"},{"product_id":"organic-gyokuro","title":"Organic Gyokuro","description":"\u003cp\u003eA precious, organic gyokuro produced in the misty mountain forests of Kirishima. Its taste has matured in a climate controlled warehouse, resulting in a subtle, complex flavor, and umami mouthfeel.\u003cbr\u003e\u003cbr\u003eOrigin: Kagoshima\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Yabukita\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eMild, cut-grass taste with a distant seaside air profile. Umami floods the mouth, followed by a touch of astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeaf-water ratio: 2-3 g (~1 tsp)\/4 oz\u003cbr\u003eWater: 140°F; Steep: 150 sec\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2nd Cup\u003c\/span\u003e Water: 160°F; Steep 60 sec\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 oz (56 g)","offer_id":47527557693655,"sku":"3123","price":25.25,"currency_code":"USD","in_stock":true},{"title":"1 lb (454 g)","offer_id":44134322503895,"sku":"3124","price":189.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/gyokuro500-logo.jpg?v=1756840286"},{"product_id":"oxidation-comparison-set","title":"Oxidation Comparison Set","description":"\u003cp\u003eEver wondered what the deal is with \"green tea\" and \"black tea\"? What really is the difference between these two categories? This comparison set seeks to help us experience the differences between these categories.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between them is the amount of oxidation they go through. Black tea and green tea both come from the same plant but are processed in different ways.\u003c\/p\u003e\n\u003cp\u003eWhen the tea leaves are initially picked, the oxidation process has begun. The cell walls of the tea plant have begun to mix with the surrounding oxygen, and the catechins in the tea turn into flavanoids. The chlorophylls in the leaves (that gives them their green color) turn into pheophytins and pheophorbides, which can give the leaves a brownish-red color. \u003c\/p\u003e\n\u003cp\u003eWhen cupping these teas side-by-side, the differences in aroma, flavor, and color are obvious. We found that the Gyokuro Kin has an enjoyable umami mouthfeel and marine-like flavor that then progressively turns into bitterness and astringency. The wakoucha has gone though much more oxidation, and has a sweeter flavor and flowery aroma.\u003c\/p\u003e\n\u003cp\u003eWe are looking forward to hearing your feedback regarding these teas and how they differ!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis set includes one ounce of our \u003ca href=\"https:\/\/denstea.com\/collections\/gyokuro-green-tea\/products\/gyokuro-kin\"\u003eGyokuro Kin\u003c\/a\u003e and one ounce of our \u003ca href=\"https:\/\/denstea.com\/collections\/japanese-black-tea\/products\/wakoucha-mariko\"\u003eWakoucha Mariko\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"Default Title","offer_id":48318654808279,"sku":null,"price":18.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20260225-004.jpg?v=1772215944"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/collections\/406d9a95224f962cee4acb49c8bda578.jpg?v=1744156508","url":"https:\/\/denstea.com\/collections\/gyokuro-green-tea.oembed","provider":"Den's Tea","version":"1.0","type":"link"}