{"title":"Hojicha","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003eHojicha\u003c\/em\u003e (also, \u003cem\u003eHōjicha\u003c\/em\u003e, 焙茶) is a kind of Japanese tea that has been roasted. It brews a brownish liquid, but it is still green tea. Hojicha is produced by roasting bancha or kukicha over high heat. The result is a savory tea with a refreshing, roasted taste and virtually no bitterness. It contains the lowest level of caffeine of any Japanese green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[***]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr noshade size=\"1\"\u003e\n\u003ch2 style=\"text-align: left;\"\u003eIngredients\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/hojicha-ingredients.jpg?v=1613511391\" alt=\"tea leaf\" style=\"margin-bottom: 15px; margin-left: 15px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eDen's hojichas are made from several sources. Hojicha Gold is first flush Bancha. Karigane Hojicha is a lightly roasted karigane kukicha (made from gyokuro). See more information about each tea on the individual product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both; margin: 25px 10px;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRoasting\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/hojicha-roasted.jpg?v=1613511451\" alt=\"roasting hojicha leaf\" style=\"margin-bottom: 15px; margin-left: 15px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eNeedless to say, the roasting technique is the most important factor in making a flavorful hojicha. It is not as simple as roasting with high heat. In roasting hojichas, a radiant heat technique is used which expands the green stems into a longer and fatter shape. This makes its aroma elegant and its flavor slightly sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both; margin: 25px 10px;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eDen's hojicha have a spectrum of flavors beyond just the toasted flavor; one has a predominance of umami, another has more of a vegetable flavor; one has an earthy taste. Hojichas offer a variety of different experiences in aroma, flavor, and body feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both; margin: 25px 10px;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is Roasted Kukicha?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eKukicha, twig tea, and hojicha, roasted tea, are found only in Japan and are a rare type of tea in the world of green tea. Consequently, roasted kukicha is an even more unique. Roasted kukicha has become a popular, examples being our Hoji-Kukicha or Karigane Hojicha. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe roasting eliminates the grassy flavor that some people don't like while retaining the umami. This harmony of its roasted, robust flavor and the umami mouth feel is especially appreciated at high end Japanese restaurants in Japan. Hoji-kukicha is often served in traditional Japanese restaurants between or after meals to refresh your pallet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/hojichas.jpg?v=1617996068\" alt=\"hojicha\"\u003e\u003c\/div\u003e\n\u003chr style=\"clear: both; margin: 25px 10px;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAn Additional Health Benefit\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/hojicha-additionalHealth.jpg?v=1613511706\" alt=\"hojicha with denchan\" style=\"margin-bottom: 15px; margin-left: 15px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe roasting process used in manufacturing hojicha produces pyrazine. Pyrazine is an aromatic, organic compound known to improve blood flow within the blood vessels and overall blood circulation in the body. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThis could help prevent the formation of blood clots. Additionally, the improved circulation gets blood to more parts of the body, thus warming you from the inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/green-tea-health\"\u003eLearn more here \u003c\/a\u003e \u0026gt;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"clear: both; margin: 25px 10px;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHot Brew Hojicha Iced Tea\u003c\/h2\u003e\n\u003col\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003col style=\"padding-left: 20px;\"\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePut one and one-half teaspoons of hojicha tea leaves into a tea pot. Add 4oz of boiling water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSteep as directed for hot tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFill a glass with ices cubes and pour in the hojicha to lock in the aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/hojicha-cold-step1.jpg?v=1613513969\" alt=\"hojicha brew\"\u003e \u003cimg data-mce-fragment=\"1\" alt=\"hojicha brew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/hojicha-cold-step2.jpg?v=1613513994\"\u003e \u003cimg data-mce-fragment=\"1\" alt=\"hojicha brew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/hojicha-cold-step3.jpg?v=1613514019\"\u003e\u003c\/p\u003e","products":[{"product_id":"hoji-genmaicha-roasted-genmaicha","title":"Hoji-Genmaicha (Roasted Genmaicha)","description":"\u003cp\u003eHoji-Genmaicha consists of two harmonious yet slightly contrasting flavor components: I\u003cspan\u003et is a blend of hojicha and genmai, a marriage of roasted tea and roasted rice that makes for a wonderful iced or hot tea!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a good alternative to sweetened coffee.\u003c\/p\u003e\n\u003cp\u003eOrigin: Shizuoka\u003cbr\u003eHarvest: Between First and Second Harvests\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eIt offers a comfortable, toasty aroma of roasted tea leaves and roasted brown rice. The genmai (roasted brown rice) slightly sweetens the roasted bancha leaves. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeaf-water ratio: 2-3 g (~1 tsp)\/4 oz\u003cbr\u003eWater: Boiled; Steep: 30 sec\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2nd Cup\u003c\/span\u003e Water: Boiled; Steep 15 sec \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFor a cup of Iced Tea:\u003c\/strong\u003e\u003cbr\u003eSteep as directed for hot tea.\u003cbr\u003eOnce you brew it, put ice into the cup to lock in the aroma.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 oz (56 g)","offer_id":47527558742231,"sku":"1608","price":6.3,"currency_code":"USD","in_stock":true},{"title":"1 lb (454 g)","offer_id":37506661974174,"sku":"1609","price":37.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/hoji-genmaicha2019.jpg?v=1756840427"},{"product_id":"hojicha-gold-roasted-bancha","title":"Hojicha Gold (Roasted Bancha)","description":"\u003cp\u003eHojicha Gold delivers a delightful and calming cup. Highly aromatic but gentle on the stomach with a low amount of caffeine. \u003cbr\u003e\u003cbr\u003eOrigin: Shizuoka\u003cbr\u003eHarvest: Between First and Second Harvests\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eThe infusion brews up a medium bodied, transparent and light \"woodsy\" brown liquid. There is an elegant roasted aroma that fills the room. The tasting experience might remind one of being near a cozy campfire. Hojicha also makes a very refreshing iced tea. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeaf-water ratio: 2-3 g (~1 tsp)\/4 oz\u003cbr\u003eWater: Boiled; Steep: 30 sec\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2nd Cup\u003c\/span\u003e Water: Boiled; Steep 15 sec\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFor a cup of Iced Tea:\u003c\/strong\u003e\u003cbr\u003eSteep as directed for hot tea.\u003cbr\u003eOnce you brew it, put ice into the cup to lock in the aroma.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 oz (56 g)","offer_id":47527558545623,"sku":"1602","price":7.0,"currency_code":"USD","in_stock":false},{"title":"1 lb (454 g)","offer_id":37506940993694,"sku":"1603","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/hojicha-gold2019.jpg?v=1756840421"},{"product_id":"houji-kukicha-roasted-kukicha","title":"Hoji-Kukicha (Roasted Kukicha)","description":"\u003cp\u003eHoji-Kukicha brews up an earthy, brown-colored liquor. Hoji-Kukicha is often served in traditional Japanese restaurants between or after meals to refresh your mouth. \u003cbr\u003e\u003cbr\u003eOrigin: Shizuoka\u003cbr\u003eHarvest: Between First and Second Harvests\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eIt offers an elegant roasted aroma and umami taste from the stems. As you sip it, you may experience the interesting combination of a roasted flavor and a buttery mouth feel. The taste is rather unique, but it works, and will get your attention with the first sip. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeaf-water ratio: 2-3 g (~1 tsp)\/4 oz\u003cbr\u003eWater: Boiled; Steep: 30 sec\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2nd Cup\u003c\/span\u003e Water: Boiled; Steep 15 sec\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFor a cup of Iced Tea:\u003c\/strong\u003e\u003cbr\u003eSteep as directed for hot tea.\u003cbr\u003eOnce you brew it, put ice into the cup to lock in the aroma.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 oz (56 g)","offer_id":47527558512855,"sku":"1605","price":7.75,"currency_code":"USD","in_stock":true},{"title":"1 lb (454 g)","offer_id":37506968682654,"sku":"1606","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/hoji-kukicha2019.jpg?v=1756840420"},{"product_id":"karigane-hojicha","title":"Karigane Hojicha","description":"\u003cp\u003eKarigane Hojicha is lightly roasted karigane. Karigane is kukicha made from gyokuro, Japan's top grade of green tea. The result is a hojicha with an exceptional taste and good umami. Compared to our Hojicha Gold, the Karigane Hojicha has the same roasted flavor with virtually zero bitterness. Plus, you will experience a deep after taste on your tongue and aroma through the nose.\u003cbr\u003e\u003cbr\u003eOrigin: Asahina, Shizuoka\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eSimilar to our Karigane, it has a good level of umami but unlike karigane, it has a toasted vegetable flavor. Also unlike regular hojicha, a subtle roasted note gently lingers for awhile in your mouth. It is a hojicha, but somewhat more elegant. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeaf-water ratio: 2-3 g (~1 tsp)\/4 oz\u003cbr\u003eWater: Boiled; Steep: 30 sec\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2nd Cup\u003c\/span\u003e Water: Boiled; Steep 15 sec \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFor a cup of Iced Tea:\u003c\/strong\u003e\u003cbr\u003eSteep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 oz (56 g)","offer_id":47527558480087,"sku":"1614","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb (454 g)","offer_id":46260578713815,"sku":"1615","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/karigane-hojicha2019.jpg?v=1756840419"},{"product_id":"organic-hojicha","title":"Organic Hojicha","description":"\u003cdiv\u003eOur Organic Hojicha is made from roasted organic bancha. Besides being organic, hojicha contains the lowest level of caffeine of any Japanese green tea.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eOrigin: Shizuoka\u003cbr\u003eHarvest: Between First and Second Harvests\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eIt has a roasted, earthy soil aroma and relaxing taste. A member of our staff finds that a cup of this tea helps him ground himself and wind down in the evening.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeaf-water ratio: 2-3 g (~1 tsp)\/4 oz\u003cbr\u003eWater: Boiled; Steep: 30 sec\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2nd Cup\u003c\/span\u003e Water: Boiled; Steep 15 sec\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a cup of Iced Tea: \u003c\/strong\u003e\u003cbr\u003eSteep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"2 oz (56 g)","offer_id":47527558447319,"sku":"3111","price":11.25,"currency_code":"USD","in_stock":true},{"title":"1 lb (454 g)","offer_id":37506997354654,"sku":"3112","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Organic-Houjicha.jpg?v=1756840418"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/collections\/44e99889e1b73c313f5fa72df912f9ee.jpg?v=1666223186","url":"https:\/\/denstea.com\/collections\/hojicha-green-tea.oembed","provider":"Den's Tea","version":"1.0","type":"link"}