{"title":"Matcha","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eMatcha powdered green tea is famed for the Tea Ceremony. Tea bushes of Matcha are carefully grown under the shade for about one month prior to harvesting in order to protect them from sunlight. This brings out an extraordinarily sweet taste with no bitterness. The manufactured leaves are ground like flour to produce a fine green powder. Matcha has a wonderful aroma, silky froth, and rich mellow taste.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003eMatcha is also popular as a food seasoning just like herbs. There are numerous recipes using this flavorful powder, the simplest of which is sprinkling some over vanilla ice cream.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e[***]\u003c\/p\u003e\n\u003ch2\u003eGrades of Matcha\u003c\/h2\u003e\n\u003cp\u003e\u003ca name=\"GRADESOFMATCHA\" id=\"GRADESOFMATCHA\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha grades are determined simply by quality and there is no standard definition for the often quoted grades of ceremonial, premium, cooking or restaurant grade. So what is good and not-so-good quality? Good quality Matcha has an Umami taste, has less bitterness, is a finer powder and brews a vibrant green cup (not yellowish). These attributes are affected by the origin, tea farm and producer. Matcha is broadly graded in a range that goes from a food ingredient to being suitable for the formal tea ceremony. Generally ceremonial grade is produced with only first flush teas and contains more Umami and less bitterness. The other grades are made with the 2nd flush or mixing the 2nd and 1st flush matcha and its color is a little darker. Within the ceremonial grade Matcha, there are two types: Koicha and Usucha.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20250423-071.jpg?v=1745876813\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKoicha and Usucha\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/matcha2.jpg?v=1618325499\" alt=\"matcha usucha and koicha\" style=\"margin-bottom: 10px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThere are two ways to prepare and drink Matcha - Koi-cha and Usu-cha. Koi-cha is usually translated as thick tea and Usu-cha as light (or thin) tea. For an equal quantity of hot water, twice as much Matcha is used in the preparation of Koicha than Usucha. For Koicha, you slowly knead the tea into the water using a chasen (bamboo tea whisk) then whisk a little faster to produce a creamy and thick liquid. To achieve the taste and sweetness appropriate to Koicha you need to use the highest quality Matcha. Making Koicha with anything else will result in a bitter drink. The terms Koicha and Usucha are also used for the Matcha that is appropriate for each.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20250423-075.jpg?v=1745876633\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Matcha should I buy?\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eKoicha and Usucha are used for the tea ceremony. Both Premium Restaurant and Restaurant Matcha are usually used as an ingredient in beverages and pastries. So we do not call them either Koicha or Usucha. Premium Matcha is richer, brighter green and less bitter than Restaurant Matcha. Our other Matcha, Chiyo-no-shiro, is higher quality than Premium Restaurant Matcha and often used as a practice Matcha for the tea ceremony.\u003cbr\u003e\u003cbr\u003eAt Den's Tea, Matcha Koicha is Koicha, Usucha and Chiyo-no-shiro are Usucha and both are ceremonial grade. Restaurant and Premium Restaurant Matcha are restaurant grade. We recommend that you use ceremonial grade for a good tasting cup of Matcha, and don't use it for cooking because it's simply very expensive. Our restaurant grades of Matcha are less expensive and still great enough for ingredients. If you want to enjoy a Matcha latte or smoothy frequently, restaurant grades are great, though you can also enjoy them as a straight drink.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20250423-079.jpg?v=1745876754\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHealth Benefits: Is Matcha healthier than the other green teas?\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eIn a word, yes. In the early history of tea, the leaves were chewed for their health benefits. Today, we receive the health benefits of loose leaf green tea by drinking the tea infused liquid. Brewed green tea is a very healthful drink but since we don't consume the leaf, we miss out on two additional benefits, Vitamin E and fiber. When you brew green tea, you extract most of the healthy ingredients. However, only a very small amount of the Vitamin E and fiber in green tea is extracted in the brewing process. Powdered teas such as Matcha are ground to a specific size and stay suspended in the liquid. As you drink either of these teas, you also consume the ground leaves getting all of the Vitamin E and the fiber that the tea plant has to offer. It's important to note that since you are consuming the leaf, be sure to select only powdered teas that are grown in a safe environment.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20250423-084.jpg?v=1745877548\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMatcha and Powdered Sencha\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/matcha-powder-sencha.jpg?v=1618325853\" alt=\"matcha and powder sencha\" style=\"margin-bottom: 10px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThere are two differences in these teas. Matcha is made from Tencha. Tencha is grown in the shade for about a month before harvest. This adds sweetness to the tea and gives Matcha its characteristic taste. Our powdered Sencha is made from quality first flush Sencha, not Tencha. The second difference is the fineness of the grind. Matcha is ground finer than Powdered Sencha and is intended to be whisked into a frothy liquid as you see in the tea ceremony. Powdered Sencha is designed to release its entire flavor when it is gently mixed with water in a cup or shaken in a water bottle. Which is healthier? Matcha contains more L-theanine (amino acid) while Sencha contains more catechin (Polyphenol). Usually Matcha contains more caffeine. No matter which one you enjoy, either one is good for you. \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTencha\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/tencha-leaf2.jpg?v=1618596313\" alt=\"tencha leaf\" style=\"margin-bottom: 10px; margin-left: 15px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eTencha is the raw material of Matcha. Tencha is grown in the shade for about a month before harvest. The shading reduces photosynthesis resulting in leaves with a high level of chlorophyll, responsible for Matcha's deep green color, and theanine, the amino acid responsible for its sweet full-bodied flavor. To produce Matcha only the top youngest leaves are used. Once picked, the leaves are steamed, dried, and cut. Unlike Sencha or Gyokuro, Tencha is not rolled or kneaded because it is made for grinding into Matcha powder. Dried leaves are refined to remove the stems and veins leaving only the meat of the leaves. The leaves are ground into Matcha powder using a granite wheel.\u003cbr\u003e\u003cbr\u003eTencha is considered to be the highest grade of Japanese green tea and is somewhat expensive due to its intensive labor process. It all seems worthwhile when we see the resilient green color and taste the sweet flavor of Matcha.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20250423-094.jpg?v=1745877589\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Superfoods.jpg?v=1618326213\" alt=\"super foods\" width=\"160x160\" height=\"160x160\" style=\"margin-bottom: 10px; margin-left: 15px; float: right;\"\u003eIs Matcha a Superfood?\u003c\/h2\u003e\n\u003cp\u003eYes, we considers Matcha a superfood, although we understand that \"superfood\" is just a marketing term. We think \"superfoods\" can be even more super if you consume them often. Matcha has many health benefits, tastes good, and can be easily consumed every day with variations. \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/MatchaSteps2016.png?v=1613516730\" alt=\"matcha brew\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e1. Soak the chasen in warm water before use. This way the tips become soft and bend easily when whisking the matcha. The bamboo may break if not soaked before each use.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e2. Place one bamboo tea scoop of Matcha powder into the Matcha bowl. If you have a strainer, you may want to put the matcha into the strainer and sift it into the bowl to breakup any lumps. You can use the chashaku to push the matcha through the sieve.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e3. Pour 2oz of the boiling water into a cup and then transfer it to the matcha bowl. This will cool the boiling water to the right temperature for matcha. You can adjust the strength of your Matcha by increasing the amount of Matcha powder or hot water.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e4. Whisk the matcha with a quick up and down motion resembling the letter W. The chasen should be kept just off the bottom of the bowl. There should be no lumps of matcha powder at this point. Try to develop a fine froth for a smoother taste.\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003eWatch how to prepare Matcha in this video:\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"margin: 25px 0; text-align: center;\"\u003e\u003ciframe width=\"98%\" height=\"500\" src=\"https:\/\/www.youtube.com\/embed\/13uVij4DsZk\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003eRecipes\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"margin-right: 20px; margin-bottom: 10px; float: left;\" alt=\"matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/iced-match2021.jpg?v=1613517201\"\u003eWe recommend that you make a smooth matcha paste for easy use in the recipes.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e1. Put one spoon of matcha and 1.5oz of water (cold or hot depending on the recipe) into a bowl and mix well with a whisk or Chasen (bamboo whisk).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2. When the smooth matcha paste is ready, pour it into a glass or cup, then follow the instructions for each recipe.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"clear: both;\"\u003e \u003c\/p\u003e\n\u003cul style=\"width: 100%; margin: auto; text-align: left;\"\u003e\n\u003cli style=\"display: inline-block; text-align: center;\"\u003e\n\u003cimg alt=\"matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/recipes-iced-matcha.jpg?v=1613517325\"\u003e \u003cbr\u003eAdd water for\u003cbr\u003eiced Matcha green tea\u003c\/li\u003e\n\u003cli style=\"display: inline-block; text-align: center;\"\u003e\n\u003cimg alt=\"matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/recipes-matcha-soda.jpg?v=1613517560\"\u003e \u003cbr\u003eAdd soda\u003cbr\u003efor Matcha Soda\u003c\/li\u003e\n\u003cli style=\"display: inline-block; text-align: center;\"\u003e\n\u003cimg alt=\"matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/recipes-lemonade.jpg?v=1613517788\"\u003e \u003cbr\u003eAdd lemonade\u003cbr\u003efor Matcha Lemonade\u003c\/li\u003e\n\u003cli style=\"display: inline-block; text-align: center;\"\u003e\n\u003cimg alt=\"matcha with milk\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/recipes-latte.jpg?v=1613517868\"\u003e \u003cbr\u003eAdd cold milk and sweetener\u003cbr\u003efor iced Matcha Latte\u003c\/li\u003e\n\u003cli style=\"display: inline-block; text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/recipes-ice-cream.jpg?v=1613517956\" alt=\"match on ice cream\"\u003e \u003cbr\u003ePour it on your favorite\u003cbr\u003eice cream or cereals\u003c\/li\u003e\n\u003cli style=\"display: inline-block; text-align: center;\"\u003e\n\u003cimg alt=\"matcha with hot milk\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/recipes-hotmilk.jpg?v=1613518036\"\u003e \u003cbr\u003eAdd hot milk and sweetener\u003cbr\u003efor hot Matcha Latte\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"matcha-koicha-20g","title":"Matcha Koicha","description":"\u003cp\u003eMatcha Koicha is designed to make a thicker style of matcha brew, known as koicha. Koicha brewing requires the highest grade of ceremonial matcha and is often used for \u003cem\u003echanoyu\u003c\/em\u003e (Japanese: \u003cspan\u003e茶の湯), also know as the Japanese\u003c\/span\u003e tea ceremony. Our Matcha Koicha brews very thick, creamy, and sweet, and is distinguished by its bright green color. It is perfect option for making both koicha and usucha.\u003cbr\u003e\u003cbr\u003eOrigin: Nishio, Aichi\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eIt has no astringency or bitterness. It is a creamy liquid with a rich and thick sweetness that lingers in the mouth well after the last sip. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/pages\/brewing\"\u003eTo learn how to brew matcha, see our BREWING page under \"Brewing Technique\".\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/denstea.com\/pages\/tea-recipes\"\u003eFor matcha recipes, see our TEA RECIPES page.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527558152407,"sku":"2101","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20231019-001SQ.jpg?v=1761935689"},{"product_id":"matcha-single-serve-packet","title":"Matcha Single-Serving Packets","description":"\u003cp\u003eThese packets each contain 1.5 g of our \u003ca href=\"https:\/\/denstea.com\/collections\/matcha\/products\/ceremonial-matcha-uji\"\u003eCeremonial Matcha Uji\u003c\/a\u003e. They are convenient enough for you to take anywhere. It can be enjoyed as traditional matcha in a matcha bowl, or you can pour it into your water bottle. Store a 30-packet box at home or at the office. As they are great for traveling, you can bring some packets in your bag or briefcase.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e: Uji, Kyoto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHarvest\u003c\/span\u003e: First Flush\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCultivar\u003c\/span\u003e: Goko\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eDen’s Preferred Brewing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eIced tea: pour a packet of matcha and 16.9 oz (500 ml) of water into a water bottle and shake well. If you are using a bottle of water, sip a little first to make some space. Then, pour in a matcha packet, replace the cap, and shake well. \u003c\/p\u003e\n\u003cp\u003eHot tea: Whisk a pouch of matcha with 4 oz of 180°F water.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"10 pcs","offer_id":37512447754398,"sku":"2127","price":18.0,"currency_code":"USD","in_stock":true},{"title":"30 pcs","offer_id":37512447787166,"sku":"2128","price":48.0,"currency_code":"USD","in_stock":true},{"title":"50 pcs","offer_id":46459089420503,"sku":"2129","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20241211-026.jpg?v=1761935956"},{"product_id":"matcha-usucha-20g","title":"Matcha Usucha","description":"\u003cp\u003eMatcha Usucha is a thin matcha called usucha - ceremonial grade quality that is best for the everyday matcha drinker. Usucha is the style of matcha brewing that most are familiar with: watery, foamy, and delicious. This tea is for those who enjoy the genuine, unaltered taste of matcha. \u003cbr\u003e\u003cbr\u003eOrigin: Nishio, Aichi\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eLight and creamy liquid that is sweet and uplifting. It has a rounded mouth right from the start that stays in the mouth. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/pages\/brewing\"\u003eTo learn how to brew matcha, see our BREWING page under \"Brewing Technique\".\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/denstea.com\/pages\/tea-recipes\"\u003eFor matcha recipes, see our TEA RECIPES page.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527558119639,"sku":"2102","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20231019-003sq.jpg?v=1761935701"},{"product_id":"organic-matcha-20g","title":"Organic Matcha","description":"\u003cp\u003eThe tencha for this matcha is grown in a USDA certified tea garden and processed in a USDA certified facility. It is rare to find this combination in Japan. Best of all, the Organic Matcha has the same rich flavor as regular matcha. \u003cbr\u003e\u003cbr\u003eOrigin: Nishio, Aichi\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Saemidori \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eHas a rich, umami profile that is thick and creamy. A slight, earthy flavor compliments the classic sweet, creamy notes typical to ceremonial matcha.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/pages\/brewing\" data-mce-href=\"\/pages\/brewing\"\u003eTo learn how to brew matcha, see our BREWING page under \"Brewing Technique\".\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/denstea.com\/pages\/tea-recipes\" data-mce-href=\"https:\/\/denstea.com\/pages\/tea-recipes\"\u003eFor matcha recipes, see our TEA RECIPES page.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527558086871,"sku":"2108","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20231019-002sq.jpg?v=1761935695"},{"product_id":"organic-premium-restaurant-matcha-1-2lb","title":"Organic Premium Restaurant Matcha","description":"\u003cp\u003eOur Organic Premium Restaurant Matcha is carefully grown at our contracted tea farm in Kawane, Shizuoka under the strict specifications of JAS (Japanese Agricultural Standard) organic program that is equivalent to the NOP (National Organic Program) in the US. We believe it is the best, in terms of umami and cup color, among other cooking grade organic matchas. You can use it to enjoy a straight cup of hot or iced matcha or use it as a premium ingredient for lattes, lemonade, pastries and other culinary treats. \u003cbr\u003e\u003cbr\u003eOrigin: Kawane, Shizuoka\u003cbr\u003eHarvest: First flush\u003cbr\u003eCultivar: Yabukita\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eBright green liquid with good body and sweetness and slight fresh natural bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/pages\/brewing\"\u003eTo learn how to brew matcha, see our BREWING page under \"Brewing Technique\".\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/denstea.com\/pages\/tea-recipes\"\u003eFor matcha recipes, see our TEA RECIPES page.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"50 g (1.76 oz)","offer_id":45582009663703,"sku":"2133","price":16.5,"currency_code":"USD","in_stock":false},{"title":"0.5 lb (227 g)","offer_id":48213689991383,"sku":"2132","price":66.0,"currency_code":"USD","in_stock":false},{"title":"200 g","offer_id":48489437036759,"sku":"2132-0012","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Organic-Premium-Restaurant-Matcha.jpg?v=1756840406"},{"product_id":"matcha-chiyo-no-shiro-50g","title":"Matcha Chiyo-no-Shiro","description":"\u003cp\u003eMatcha Chiyo-no-Shiro has a bright color and bold flavor and is very enjoyable for everyday matcha drinkers. It is used as a practice matcha for the formal Japanese tea ceremony. Also Chiyo-no-Shiro is the best choice as a premium ingredient for use in recipes, especially pastries. \u003cbr\u003e\u003cbr\u003eOrigin: Nishio, Aichi\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eLight and smooth with a natural sweetness and little bitterness \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/pages\/brewing\" data-mce-href=\"\/pages\/brewing\"\u003eTo learn how to brew matcha, see our BREWING page under \"Brewing Technique\".\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/denstea.com\/pages\/tea-recipes\" data-mce-href=\"https:\/\/denstea.com\/pages\/tea-recipes\"\u003eFor matcha recipes, see our TEA RECIPES page.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"50 g (1.76 oz)","offer_id":47313635901655,"sku":"2105","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/matcha-chiyonoshiro2019_01.jpg?v=1761935709"},{"product_id":"premium-restaurant-matcha","title":"Premium Restaurant Matcha","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis Matcha has a very rich color and flavor and is the best Matcha for producing a distinctive latte.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOrigin: Shizuoka\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: Yabukita\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eVery bright green liquid with light and fresh natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/pages\/brewing\" data-mce-href=\"\/pages\/brewing\"\u003eTo learn how to brew matcha, see our BREWING page under \"Brewing Technique\".\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/denstea.com\/pages\/tea-recipes\" data-mce-href=\"https:\/\/denstea.com\/pages\/tea-recipes\"\u003eFor matcha recipes, see our TEA RECIPES page.\u003c\/a\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"50 g (1.76 oz)","offer_id":39856990159006,"sku":"2107","price":15.0,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":48454367445207,"sku":"2106-0012","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/products\/premium-restaurant-matcha2019.jpg?v=1756840357"},{"product_id":"koicha-hoshino-20g","title":"Koicha Hoshino","description":"\u003cp\u003eThis Koicha Matcha is produced in the renown Hoshino Village where premium gyokuro and matcha are grown in rich soil nurtured by the morning mist. This richness can even be detected in the aroma of the dry matcha, which reminded us of white chocolate. This matcha uses leaf material of three different cultivars, providing a complex flavor: Saemidori, Okumidori, and Yabukita. Saemidori contributes to the tea's emerald-green color, while Yabukita helps to provide boldness to the tea. It could be said that this boldness is counter-balanced by the mellow flavor of Okumidori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hoshino Village, Yame\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: First Flush\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita, Okumidori, Saemidori \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe felt there was a strong roast to this tea, unique from other matcha we have offered previously. We also noticed a portobello mushroom flavor and thickness with just a hint of something like Meyer lemon. Its rich, full mouthfeel, also known as \u003cem\u003ekokumi\u003c\/em\u003e, lingers in the mouth for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDen's Preferred Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/pages\/brewing\"\u003eTo learn how to brew matcha, see our BREWING page under \"Brewing Technique\".\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/denstea.com\/pages\/tea-recipes\"\u003eFor matcha recipes, see our TEA RECIPES page.\u003c\/a\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":44637688234199,"sku":"2201-0001","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/KoichaHoshino12.jpg?v=1762216282"},{"product_id":"usucha-honyama-20g","title":"Usucha Honyama","description":"\u003cp\u003eAlthough Honyama is well known for its production of great sencha, it is not quite as renowned as the other matcha production areas of Uji, Nishio or Yame (including Hoshino village). Yet matcha made in Honyama has a unique character that can remind one of fresh mountain air. It is a bit lighter in its mouthfeel and flavor when compared with the richer umami and thicker texture of other matchas.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/column7-01.jpg?v=1658459082\" alt=\"shogun\"\u003e\u003c\/p\u003e\n\u003cp\u003eAlso Honyama matcha is known as the matcha loved by Shogun Ieyasu Tokugawa, 400 years ago. He ordered his followers to store tencha in his special tea storage barn in the cool Ikawa area (3665 ft above sea level) to mellow its overall profile. He would then have it milled into matcha in the autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Honyama, Shizuoka \u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Flush \u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flavor (and overall character) reminded us of fresh mountain air. It has a smooth texture along with an elegant aftertaste and fragrant aroma. There is a noticeable seaweed flavor that may remind one of sushi nori.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDen's Preferred Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/pages\/brewing\"\u003eTo learn how to brew matcha, see our BREWING page under \"Brewing Technique\".\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/denstea.com\/pages\/tea-recipes\"\u003eFor matcha recipes, see our TEA RECIPES page.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527557759191,"sku":"2202-0001","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Usucha_Honyama_7.jpg?v=1761935648"},{"product_id":"ceremonial-matcha-nichijo","title":"Ceremonial Matcha Nichijo","description":"\u003cp\u003eThe Nichijo matcha is an entry-level ceremonial. \u003c\/p\u003e\n\u003cp\u003eThis is your go-to daily drinker that won't break the bank. You might use it to greet your weekday early mornings or sip on it while studying or working. In fact, the word \u003cem\u003enichijo\u003c\/em\u003e can translate to \"daily\" in Japanese. Use this matcha to make an unadulterated bowl of green or to make a decked-out matcha latte.\u003c\/p\u003e\n\u003cp\u003eThe matcha itself is actually made from many different first flush tenchas. When we tasted it ourselves, we struggled to find specific tasting notes because of this blending but simply enjoyed its smoothness and approachability. Ultimately, we found this tea to be consistent and simple.\u003c\/p\u003e\n\u003cp\u003eOrigin: Kagoshima, Uji, Kyoto\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: \u003cspan data-sheets-root=\"1\"\u003eYabukita, Goko\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eSmooth, simple and consistent. It has an easy-going creamy mouth feel and subtle sweetness and a little bitterness and some astringency at the end. The initially \"sweetness\" that is experienced reminded us of something like the softness of a croissant.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"50 g (1.76 oz)","offer_id":47220216332503,"sku":"2236-0001","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Ceremonial_Matcha_Nichijo_4.jpg?v=1761935192"},{"product_id":"ceremonial-matcha-nichijo-copy","title":"Organic Ceremonial Matcha Mainichi","description":"\u003cp\u003eThis matcha is our follow up to the much-enjoyed Organic Ceremonial Matcha. We were looking to find a high quality matcha that would not break the bank, an organic matcha that you could enjoy every day. In fact, \u003cem\u003emainichi\u003c\/em\u003e literally translates to \"everyday\". Suffice it to say, this tea provides a consistent, enjoyable profile.\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cspan data-sheets-root=\"1\"\u003eKagoshima, Shizuoka\u003c\/span\u003e\u003cbr\u003eHarvest: First Flush\u003cbr\u003eCultivar: \u003cspan data-sheets-root=\"1\"\u003eYabukita, Yutaka-midori, Okumidori\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eEarthy and smooth, with some rising bitterness and astringency at the finish. We felt it had a distinct forest floor aroma, with flavor that is likened to well-cooked bitter melon.\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"50 g (1.76 oz)","offer_id":47220217839831,"sku":"2239-0001","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Organic_Ceremonial_Matcha_Mainichi_2cd9d90f-3824-482f-b675-0e7024d8ecbe.jpg?v=1761935158"},{"product_id":"usucha-uji","title":"Usucha Uji","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis matcha is our flagship matcha (also known as Ceremonial Matcha Uji). It is made of two cultivars: Yabukita, known for its robust profile and Goko, which is known for its richness. This tea offers a little more complexity than last year’s CMU and is recommended to be consumed either by itself or in a very decadent latte.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Uji, Kagoshima\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003cspan\u003e First Flush\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003cspan\u003e Goko, Yabukita\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere is some initial bitterness that starts to dissolve into a bready flavor and pillowy mouthfeel. We found that the bitterness and sweetness balanced each other, leaving us feeling refreshed and slightly grounded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDen's Preferred Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha\u003c\/span\u003e\u003cspan\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003cspan\u003e: 2 oz @ 180°F\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527555793111,"sku":"2204-0001","price":25.0,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":48503409475799,"sku":"2136-0012","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Usucha_Uji_1_2.jpg?v=1761935022"},{"product_id":"koicha-kagoshima","title":"Koicha Kagoshima","description":"\u003cp\u003eA top-tier matcha designed for thick tea. Kagoshima is located on the southern-most part of the Japanese island, Kyushu. Kagoshima has a humid subtropical climate, where hazy humid mornings provide an additional cover from the sun, resulting in more theanine in the tea.\u003cstrong\u003e \u003c\/strong\u003e \u003cspan style=\"color: rgb(245, 18, 18);\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe initially kept this matcha for ourselves. After witnessing all the love for high-end matcha this year, we felt that our fans might enjoy it as well. While it is designed\u003cspan style=\"color: rgb(242, 22, 22);\"\u003e \u003c\/span\u003efor making\u003cstrong\u003e \u003c\/strong\u003ekoicha, you can most definitely use it to make a frothy, umami-rich \u003cem\u003eusucha.\u003c\/em\u003e Suffice it to say, this is an excellent choice for the matcha connoisseur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eKagoshima\u003cstrong\u003e\u003cbr\u003eHarvest: \u003c\/strong\u003eFirst flush\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003cspan data-sheets-root=\"1\"\u003eOkumidori, Saemidori, Goko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThere is a dark chocolate flavor that feels around 70-80% cacao. The mouth is flushed with umami, which then turns into a slight astringency. The aroma reminded us of a wet forest floor, rich with nutrients and teeming with the Earth's energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDen's Preferred Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatcha\u003c\/span\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003cbr\u003e\u003cspan\u003eWater\u003c\/span\u003e: 2 oz @ 180°F\u003cbr\u003e\u003cspan\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527555760343,"sku":"2203-0001","price":33.0,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":48493619708119,"sku":"2121-0012","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Koicha_Kagoshima_8.jpg?v=1761935021"},{"product_id":"organic-usucha","title":"Organic Usucha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnother matcha graces our warehouse. This tea is made of the same material as our Organic Ceremonial Matcha. This is a single-cultivar matcha, which is rare in the world of matcha. The cultivar used for this tea is Yutaka-midori and, while it does not handle cold well, the warm Kagoshima climate is perfect for its cultivation. This cultivar has become a staple of Kagoshima tea for the last 75 years.  This matcha has a forest green cup color, smooth taste, soft throat sensation and enchanting aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Kagoshima\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e First Flush\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Yutaka-midori\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe noticed there was a subtle artichoke note, a light sweetness and savoriness that progressively became slightly astringent. The umami and flavor of this tea reminded us of pan-fried \u003c\/span\u003e\u003cspan\u003eshiitake mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDen's Preferred Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha\u003c\/span\u003e\u003cspan\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003cspan\u003e: 2 oz @ 180°F\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527555727575,"sku":"2206-0001","price":27.0,"currency_code":"USD","in_stock":true},{"title":"0.5 lb (227 g)","offer_id":48121514754263,"sku":"2139","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/OrganicUsucha72.jpg?v=1761935018"},{"product_id":"organic-koicha","title":"Organic Koicha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn organic option for those looking to indulge in premium quality matcha. Koicha is a style of matcha preparation used for formal tea ceremonies. Unlike the light and frothy usucha we've come to know, koicha is its rich, dense cousin whose texture is similar to melted ice cream.  (\u003c\/span\u003e\u003cspan\u003eYou may of course use this matcha for a decadent bowl of usucha as well.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmelling the dry matcha, we felt it had a predominant milk chocolate aroma. We also felt that there was a hint of something like tangerine pith or the aroma of a well-aged book, which we found to be quite soothing. When tasting it as both koicha and usucha, we felt progressively more relaxed, like witnessing the early-morning sun quietly start to peak over the horizon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan data-sheets-root=\"1\"\u003eKagoshima \/ Shizuoka\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e First Flush\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan data-sheets-root=\"1\"\u003eYabukita, Yutaka-midori, Okumidori\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen made into a koicha, we felt it had notes of asparagus and Lacinato kale, a light bitterness and sweetness. Made into an usucha, the flavor was like that of 70% dark chocolate and toasted sesame. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDen's Preferred Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha\u003c\/span\u003e\u003cspan\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003cspan\u003e: 2 oz @ 180°F\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":47527555694807,"sku":"2205-0001","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/Organic_Koicha_1_2.jpg?v=1761935903"},{"product_id":"usucha-comparison-set","title":"Usucha Comparison Set","description":"\u003cp\u003eCompare and contrast our Usucha Uji to the Usucha Honyama. Hailing from two different areas of Japan, the Honyama comes from Shizuoka Prefecture while the Uji comes from Kyoto Prefecture.\u003c\/p\u003e\n\u003cp\u003eComparing these two usucha is quite interesting. We feel the Uji has a buttery flavor and mouthfeel that slowly transitions to something like chocolate malt. The Honyama is comparatively more savory, and its flavor\/aroma reminds us of seaweed.\u003c\/p\u003e\n\u003cp\u003eVariances in weather, terrain, cultivars, etc. make up the differences between these two teas. We hope that you'll be able to parse out the differences between them and enjoy the idiosyncrasies of both! \u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"Default Title","offer_id":48123333148887,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/902A4704.jpg?v=1767747688"},{"product_id":"koicha-comparison-set","title":"Koicha Comparison Set","description":"\u003cp\u003eCompare and contrast our Koicha Hoshino and Koicha Kagoshima. The Hoshino hails from Hoshino Village in Fukuoka Prefecture while the Kagoshima is from, as the name suggests, Kagoshima prefecture.\u003c\/p\u003e\n\u003cp\u003eThis set provides an excellent opportunity to experience how cultivars and production styles in particular can shape the the flavor, aroma, and body feel of a matcha. So far as the leaves themselves are concerned, they share two common cultivars: \u003cspan\u003eSaemidori \u0026amp; Okumidori. The Kagoshima's other cultivar are Goko, and the Hoshino's other cultivar Yabukita. Given this, these two koicha taste quite different from each other. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe found the Kagoshima to be quite savory with a slow, rising bitterness. The experience of the Hoshino is similar but with a distinct roasted character that is unlike any matcha we have tried before. This is a reflection of the production of this tea, the manipulation of the leaves by the producer to create a unique-tasting matcha. If you were going to do a side-by-side comparison, this would be the set to pick up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariances in cultivars, production techniques, terrain, etc. make up the differences between these two teas. We hope that you'll be able to parse out the differences between them and enjoy the idiosyncrasies of both! \u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"Default Title","offer_id":48172334678231,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/902A4679.jpg?v=1767813536"},{"product_id":"organic-matcha-comparison-set","title":"Organic Matcha Comparison Set","description":"\u003cp\u003eCompare and contrast our Organic Usucha and Organic Koicha. The Organic Usucha is a single-cultivar matcha, made of Yutaka-midori leaves, whereas the Organic Koicha is made of Yabukita, Okumidori, and Yutaka-midori leaves.\u003c\/p\u003e\n\u003cp\u003eThis comparison set can give you a good sense of what single cultivar matcha can be like when compared to blended matcha. It can also can give you a sense of the differences between usucha grade and koicha grade matcha. While the designations \"usucha\" and \"koicha\" are mostly subjective, we felt that these matcha fit well into their respective categories.\u003c\/p\u003e\n\u003cp\u003eVariances in weather, terrain, cultivars, etc. make up the differences between these two teas. We hope that you'll be able to parse out the differences between them and enjoy the idiosyncrasies of both!\u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"Default Title","offer_id":48172379766999,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/902A4706.jpg?v=1767814496"},{"product_id":"maitri-no-mukashi-1","title":"Maitri no Mukashi","description":"\u003cp dir=\"ltr\"\u003eOur highest-end matcha to date. This matcha is made by blending aged Sakimidori with Saemidori leaves, emphasizing its vivid green color and rich umami. It is produced for use in koicha, though you can make usucha with it. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe tencha are grown in Nara and Mie. Tea produced in Nara Prefecture is known as \u003cem\u003eYamatocha. \u003c\/em\u003eThe Yamato Plateau region in northeastern Nara Prefecture, where Yamatocha is cultivated, is a cool mountainous area. Short daylight hours and significant temperature differences between day and night result in tea leaves that retain their natural sweetness and umami. The soil consists largely of clay layers and is rich in minerals, fostering the growth of flavorful tea leaves. Mie's tea, on the other hand, is known as \u003cem\u003eIseacha\u003c\/em\u003e and largely consists of \u003cem\u003ekabusecha\u003c\/em\u003e, a type of shaded tea similar to matcha. Mie Prefecture sits in between Uji and Shizuoka.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan title=\"Sanskrit-language romanization\"\u003e\u003cem\u003eMaitrī\u003c\/em\u003e\u003c\/span\u003e is an ancient Sanskrit term that refers to loving-kindness, the wish for others to be happy and have the causes of happiness. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan data-sheets-root=\"1\"\u003eNara \/ Mie\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e First Flush\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Sakimidori, Saemidori\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUltra smooth. There is a predominant unsalted butter note with a touch of ceylon cinnamon to keep things interesting. As we sipped the tea, the rich L-theanine content made us feel more at ease, similar to how kindness can soften our minds and our hearts. While this tea is designed for koicha, making it into usucha results in an even smoother experience. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDen's Preferred Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha\u003c\/span\u003e\u003cspan\u003e: 1 g or 1 chashaku scoop or 1\/2 tsp\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003cspan\u003e: 2 oz @ 180°F\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk matcha well with a chasen (bamboo whisk).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Den's Tea","offers":[{"title":"20 g","offer_id":48503268835543,"sku":"2223-0001","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/files\/20260417-001_58865599-f739-4fa3-973a-d63a5d20fb1d.jpg?v=1776449082"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/3909\/6222\/collections\/902A6177_2.png?v=1766189463","url":"https:\/\/denstea.com\/collections\/matcha.oembed","provider":"Den's Tea","version":"1.0","type":"link"}